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WHERE PASSION MEETS FLAVOUR
Inspired by a passion for flavour and a heart for serving, Shakinah Indian Gastronomy has become a celebrated destination for modern Indian dining in the Maltese Islands. Fusing authentic Indian cuisine with a high-end, contemporary setting, Shakinah continues to deliver a dining experience that is both refined and vibrant.
From the sleek elegance of the Kashmir Bar to the intimacy of the Goa Private Dining Room, the charming courtyard, and the main dining area, Shakinah offers the perfect backdrop for both casual evenings and special occasions—each corner designed with aesthetic detail, made for sharing and social moments.
The A La Carte menu features a generous selection of traditional Indian curries made with spices sourced directly from India and prepared by Shakinah’s expert native chefs. Guests can also indulge in sizzling Tandoori grills, classic dishes, and a curated selection of naan breads.
New to the experience is a range of small plates designed for sharing—perfect for those who want to explore more of the menu in one sitting. These thoughtful bites bring a playful, social element to the dining table, ideal for group gatherings or a light start to your meal.
Finish off your experience with the signature dessert menu by well-known TV personality, patisserie, and food connoisseur Manuel Aquilina—each creation a sweet finale of flavour and finesse.
At the Kashmir Bar, discover a bespoke cocktail menu with drinks designed exclusively to pair with our dishes, each one crafted to complement the bold, layered tastes of the cuisine
Contact us
+356 2752 2322 | [email protected] | 11 Ta’ Xbiex Seafront, Msida
